Description: Technicians trained on air conditioning systems are often required to apply their skills to the servicing of commercial refrigeration equipment. This book provides a solid foundation in comfort cooling that can be readily transferred to a broad understanding of medium and low temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Coverage specific to refrigeration in the food service industry is emphasized, with scores of practical tips that technicians can use right away in the installation and service of commercial equipment. Helpful tips and sound advice from the experienced author and his employees add a personal touch to the comprehensive coverage, increasing interest in and retention of key concepts. This book will improve readers knowledge, efficiency, and effectiveness in commercial refrigeration and can serve as a permanent addition to the reference library in any truck or shop. Product Benefits: coverage is delivered in a fun, conversational, and easy-to-understand tone, with immediate and practical application to situations likely to be encountered on the job the back-of-book CD-ROM features animated versions of important concepts "Rules of Thumb" for diagnosing service problems help prepare technicians for troubleshooting in those situations where factory recommendations and specifications are not readily available abundant diagrams and pictures drive home the descriptive content, aiding visual learners in grasping the concepts presented Table of Contents:Preface.Refrigeration Principles.Evaporators.Condensers.Compressors.Metering Devices.Controls and Accessories.Walk-in System Sizing and Installation.Refrigeration System Troubleshooting.Supermarket Refrigeration.Product Temperatures for Preservation and Health.Motors and Start Components.Electric Control and Motor Troubleshooting.Retrofitting.Recovery, Evacuating, and Charging.Ice Machines.Successful Refrigeration Business Tips.Appendix: Wirzs Rules of Thumb.Pressure Temperature (P/T) Chart.Troubleshooting Chart.Glossary.Index.

Commercial Refrigeration for TechniciansBook w/Multimedia (CD, DVD or Electronic)


Description: Technicians trained on air conditioning systems are often required to apply their skills to the servicing of commercial refrigeration equipment. This book provides a solid foundation in comfort cooling that can be readily transferred to a broad understanding of medium and low temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Coverage specific to refrigeration in the food service industry is emphasized, with scores of practical tips that technicians can use right away in the installation and service of commercial equipment. Helpful tips and sound advice from the experienced author and his employees add a personal touch to the comprehensive coverage, increasing interest in and retention of key concepts. This book will improve readers knowledge, efficiency, and effectiveness in commercial refrigeration and can serve as a permanent addition to the reference library in any truck or shop. Product Benefits: coverage is delivered in a fun, conversational, and easy-to-understand tone, with immediate and practical application to situations likely to be encountered on the job the back-of-book CD-ROM features animated versions of important concepts "Rules of Thumb" for diagnosing service problems help prepare technicians for troubleshooting in those situations where factory recommendations and specifications are not readily available abundant diagrams and pictures drive home the descriptive content, aiding visual learners in grasping the concepts presented Table of Contents: Preface.Refrigeration Principles.Evaporators.Condensers.Compressors.Metering Devices.Controls and Accessories.Walk-in System Sizing and Installation.Refrigeration System Troubleshooting.Supermarket Refrigeration.Product Temperatures for Preservation and Health.Motors and Start Components.Electric Control and Motor Troubleshooting.Retrofitting.Recovery, Evacuating, and Charging.Ice Machines.Successful Refrigeration Business Tips.Appendix: Wirzs Rules of Thumb.Pressure Temperature (P/T) Chart.Troubleshooting Chart.Glossary.Index.

Price: $96.95
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Manufactured by CENGAGE Learning


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This refrigeration course is an interactive e-book which takes the reader from introductory to advanced refrigeration concepts. It is presented in a clear and interesting manner utilizing interactive graphics and logically organized material, all from a mechanics perspective. Learn about the mechanical refrigeration process and how to diagnose and troubleshoot refrigerant side, air side, and electrical side problems.

Click on the link below to view a sample sections.

Link to demo


  Refrigeration Basics Version 3 Professional - Refrigeration Basics Version 2

This refrigeration course is an interactive e-book which takes the reader from introductory to advanced refrigeration concepts. It is presented in a clear and interesting manner utilizing interactive graphics and logically organized material, all from a mechanics perspective. Learn about the mechanical refrigeration process and how to diagnose and troubleshoot refrigerant side, air side, and electrical side problems.

Click on the link below to view a sample sections.

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  Refrigeration & AC Technology DVD Set - New Page 1

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This set of five DVDs effectively presents the superior hands-on information contained in the all-new 5th Edition of Refrigeration and Air Conditioning Technology for successful maintenance and troubleshooting of todays complex heating, air conditioning, and refrigeration systems. Intended for use as a supplement to classroom lessons, these DVDs include theory-related topics and practical, step-by-step skill that combine to provide an invaluable resource. All aspects of HVAC-R industry are covered, from basic heat theory and the pressure enthalpy chart to the laws of physics that govern the behavior of solids, liquids, and gases. Special safety considerations are addressed throughout with dedicated coverage highlighting personal safety and dress, equipment and tool safety, and the governmental agencies that help ensure safety on the job. A favorable blend of theory, diagnostics, and repair procedures makes this DVD set a fitting complement to basic HVAC-R education, as well as upgrading and certification training for technicians in the field.


Benefits:


concepts presented in the basic refrigeration process segment are designed to foster a strong foundation that will help viewers master subsequent lessons in the series
an entire tutorial on refrigerant management, system evacuation, and charging provides a condensed yet comprehensive compilation of refrigerant-related issues paramount to industry today
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DVD 1: Heat Theory/Matter and Energy. Refrigeration, Refrigerants and the Pressure-Enthalpy Chart. Safety/Tools and Equipment/Calibration/Fasteners. Tubing and Piping Operations. DVD 2: Refrigerant Management, Evacuation and Charging. Basic Electricity, Magnetism and Circuits. Automatic Control Components/Troubleshooting. Electric Motors and Motor Components. DVD 3: Motor Controls. Motor Troubleshooting, Relays, Contactors and Switches. Commercial Refrigeration. Refrigeration Systems Special Components and Applications. Refrigeration Typical Operating Conditions/Troubleshooting. DVD4: Heating Part I Control Devices. Heating Part II System Operation. Refrigeration Applied to Air Conditioning/Typical Operation Conditions. Indoor Air Quality, Comfort, Psychrometrics and Air Conditioning Applications. DVD 5: System Installation, Air Distribution and Balance. Air Conditioning Troubleshooting. Domestic Appliances. Chilled Water Systems. Cooling Towers. Pumps and Maintenance.


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step-by-step procedures impart a fast-paced presentation of material and graphics that is easy to follow and understand
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Table of Contents:

CD Content Incudes: Safety.Matter, Energy and Heat Basics.The Refrigeration Process.Refrigeration Management.System Installation.System Evacuation & Start-Up.Mechanical Troubleshooting.Basic Electricity.Electrical Motors & Controls.Electrical Troubleshooting.Indoor Air Quality.Heating. System Requirements: Pentium 133 or higher Windows 95 or newer 32MB of memory 70MB Hard disk space CD rom Sound Card


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  Commercial Refrigeration for TechniciansBook w/Multimedia (CD, DVD or Electronic) - Description: Technicians trained on air conditioning systems are often required to apply their skills to the servicing of commercial refrigeration equipment. This book provides a solid foundation in comfort cooling that can be readily transferred to a broad understanding of medium and low temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Coverage specific to refrigeration in the food service industry is emphasized, with scores of practical tips that technicians can use right away in the installation and service of commercial equipment. Helpful tips and sound advice from the experienced author and his employees add a personal touch to the comprehensive coverage, increasing interest in and retention of key concepts. This book will improve readers knowledge, efficiency, and effectiveness in commercial refrigeration and can serve as a permanent addition to the reference library in any truck or shop. Product Benefits: coverage is delivered in a fun, conversational, and easy-to-understand tone, with immediate and practical application to situations likely to be encountered on the job the back-of-book CD-ROM features animated versions of important concepts "Rules of Thumb" for diagnosing service problems help prepare technicians for troubleshooting in those situations where factory recommendations and specifications are not readily available abundant diagrams and pictures drive home the descriptive content, aiding visual learners in grasping the concepts presented Table of Contents:Preface.Refrigeration Principles.Evaporators.Condensers.Compressors.Metering Devices.Controls and Accessories.Walk-in System Sizing and Installation.Refrigeration System Troubleshooting.Supermarket Refrigeration.Product Temperatures for Preservation and Health.Motors and Start Components.Electric Control and Motor Troubleshooting.Retrofitting.Recovery, Evacuating, and Charging.Ice Machines.Successful Refrigeration Business Tips.Appendix: Wirzs Rules of Thumb.Pressure Temperature (P/T) Chart.Troubleshooting Chart.Glossary.Index.

 

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